Elderberry pancakes
Preparation
10 min
In a large bowl, mix flour, eggs, milk and a pinch of salt to form a smooth dough.
Heat a pan over medium heat and add some butter.
Once the butter has melted, pour a ladleful of batter into the pan. Spread the dough evenly to create a round shape.
Fry the pancakes until golden brown and cooked through, about 2-3 minutes per side.
Repeat the process until all the dough is used.
Serve the pancakes with a generous drizzle of Höllinger organic elderberry syrup and garnish with fresh fruit for extra freshness and flavor.