Ginger cinnamon cookies

Preheat the oven to 180°C and line a baking tray with baking paper.

In a large bowl, mix together the flour, baking powder, brown sugar, ground cinnamon and a pinch of salt.

Add the soft butter, the egg and the Höllinger organic ginger syrup. Process everything into a smooth dough.

Form small balls out of the dough and place them on the baking tray. Flatten each ball slightly.

Bake the cookies for about 10-12 minutes until golden brown.

After baking, let the cookies cool on a rack.

These ginger cinnamon cookies are perfect for tea time or as a small snack in between. They combine the spicy taste of ginger with the sweetness of cinnamon and

offer a unique taste experience.