Rosato cocktail

Preparation

Wash the lime with hot water, dry it and cut off two thin slices.

Squeeze the end of the lime lightly and squeeze some lime juice into a glass.

Only if necessary, carefully rinse the rose petals and pat dry.

Put the leaves in the glass, add the organic rose petal syrup and the ice cubes.

First pour the ice-cold soda into the glass, then fill the glass with the non-alcoholic sparkling wine.